Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
SparkPeople advertisers help keep the site free! Learn more
Bananas can lead to causing other fruits and veggies to ripen quicker than usual too. They give off a lot of ethylene that encourages ripening in each other and the fruits around them. It's best not to keep your bananas with other fruit either.
DIETMEISTER4/9/2010 4:53:00 PM
I put half in the fridge and half on the counter so they all don't ripen at the same time. I'll have to try the separation trick.
MUPP19706/2/2010 1:30:00 PM
Nice! I peel and freeze them!
HABITATPAT5/29/2010 2:18:00 PM
You'd think we would have heard this before now, wouldn't you? I just moved bananas to the freezer because they're ripening too fast. They are smoothie-bound!
NORASPAT6/14/2013 10:34:00 PM
I keep mine in a drawer on there own. Half in the green bag and 3 others separated. In the drawer and the green bags keeps fruit flies in check.
FLACHILOVER3/17/2013 12:15:00 AM
I use the green bags loosely tied closed with a twist tie. I have found if your refrigerator is cold and your fruits and fresh veggies are kept in the green bags you will notice a significant increase in the life of your produce. I have had grapes in the vegetable bin loosely sealed in the green bag last 5 weeks and they are still sweet, crispy and still green! Green bags are expensive to a point but it sure beats buying fresh produce every week. I have deliberately left a small bunch of bananas on the counter to get over ripe and make Banana Nut bread and muffins.
46KATIE1/29/2013 12:11:00 PM
Great idea! I always have over ripe bananas.
BIGHAIRGAL3/18/2011 7:30:00 PM
Who knew?? What a great and easy tip.
MARIBELITA359/24/2010 1:30:00 PM
I almsot gave up on bananas because of how quickly they ripe. I will give this a shot!
CJPJHM9/12/2010 7:22:00 AM
KILLOURIE017/10/2010 7:38:00 PM
thank you for the great tips
STALEAN4/19/2010 9:04:00 PM
I assume they can't be stored together after separating, either? I have been using those special green bags, and they seem to be working fairly well.
WESLEYV4/12/2010 7:38:00 AM
I'll give it a try.
SWIM_2_SLIM4/9/2010 10:45:00 PM
I will have to try this. Thanks!!!
BETTERME544/9/2010 3:50:00 PM
Thank you so much for this info. because I was loosing a lot of money when I buy bananas and lettuce. (hey you got any tips on saving lettuce).
Dorothy
NEXTYEAR4/9/2010 8:33:00 AM
Great news for this house.
BENDER74/9/2010 6:30:00 AM
I will try this--THANKS a bunch!
GRAMMAP14/8/2010 9:08:00 PM
I will give this a try and if it doesn't work you will hear from me. Just kidding. I love bananas but not when they get too soft. Thank you for the tip.
WMILLER774/8/2010 8:45:00 PM
Definitely going to try this one - it makes sense to me as all ripening fruit gives off a gas which can cause the fruit to ripen faster.
Related Secrets
Are You Going Bananas Trying to lose weight?
You might wan to omit bananas from your diet due to the high number of carbohydrates or sugars in the banana.Yellow or brown” bananas contains more sugar than green ones which have more fiber. It’s not that banana’s are ‘bad’ for you, it’s just that they’re not good for losing weight as they do contain a lot of simple sugars. Berries are better. If you are strictly monitoring sugar & caloric intake the biggest thing is glycemic spike with a banana. If you can't give them up, eat in moderation
Bananas Staying on the fruity theme, bananas have a couple of tricks up their sleeve as well. As well as making an excellent food for babies, peeled bananas can be wrapped in cling-film, frozen, then eaten a bit like ice cream!
On a non-edible note - you can also use banana skin to give brown leather footwear an extra shine. Just rub the inside of the banana skin over the shoe, then polish as usual (removing any rogue fruity bits!).
I am looking for ideas to make my bananas last longer with out turning brown so quickly..... Someone at work told me to separate all of them from the stems (stalk) will lengthen the time before they start turning brown with spots!! Any ideas????
SparkPeople members recommend 29 ways they use simple tips and tricks to manage pain every day. Try these drug-free remedies and share you own pain-relief solutions.