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Sneaky Vegetable (kids And Me)

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When making chili, curries, or other seasoned meat sauces. mince vegs to a very fine level, or puree. Then and to sauce. You may need to add some additional seasoning.

- Submitted by BEHKHEKKHUN 10/11/2013 in Cooking | 1 Comments
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Member Comments

MEOWMEEEOW 10/24/2013 1:02:00 PM

    I have a bread maker. Another way I hide vegetables is to use spaghetti sauce instead of the liquid in the bread recipe. It makes a great tomato basil bread. Or sometimes I use apple sauce & cinnamon for a sweeter bread.

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