I just learned to do this...heat up your grill, and then use a large slice of onion (the end works the best) to rub down the cooking surface. It takes off all of the leftover grease and junk and adds a slight onion taste to your food. Yum.
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
Advertisement -- Learn more about ads on this site.
Freshly grated Parmesan cheese can go nicely with some grilled vegetable. Grilled Vegetables areHealthy.Vegetables are cheap, especially basic ones like mushrooms, carrots and onions, which means that grilled vegetable recipes are cheap to make. Prevent your veggies from drying out on the grill by soaking them in cold water first. Your grilled vegetables are ready when you can pierce them easily with a knife tip or fork, Most vegetables can be cooked whole or cut the same size to cook evenly.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.