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...when it comes to meals, that is. I eat a lot of frozen meals for breakfast and lunch during the week (like Weight Watchers and Lean Cuisine meals). It takes the guess work out of what I'll eat, their fairly healthy and they're always handy, so "no time to cook" is not an excuse. (If you're watching your sodium, try some Healthy Choice meals.) I eat fresh fruits for healthy snacks and I cook my dinners and weekend meals (and try to get in the veggies!).
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