If you're like me and not supposed to eat the egg yolk (but love eggs), use a turkey baster. Take the rubber portion off, squeeze it, hold it over the yolk, and then stop squeezing. The suction will force the yolk (and only the yolk) into the handle. Voilą! Egg whites! :)
I usually remove the egg yolk after I hard-boil the eggs, but sometimes I want to scramble the egg whites. Using the rubber portion of the baster really helps increase my breakfast options :)
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Leftover Egg Yolks - home made protein treatment and anti aging face pack
Most of the recipes call for egg whites, but why to throw the Egg Yolks away.. add some honey and apply on face, a nourishing home made anti-aging pack is ready or add some milk and apply on hair for a Homemade PROTEIN Treatment..
451 Add at least one Tablespoon of baking soda to the water I boil my eggs in. Also stir your eggs occasionally as they begin to boil, this keeps the yolk in the middle. The baking soda always makes the egg shells come off easily. 90 calories and packed with protein, hard boiled eggs are a great snack too. 451
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