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Easy Way To Poach Eggs

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I LOVE poached eggs for breakfast and a fast and easy way to poach them is in the microwave. I get a bowl and fill it about 1/3 with water and heat it for 2 minute in the microwave. I then crack open two eggs into the water and microwave for another minute. Once done, I gently pour out excess water and then add salt and pepper to taste. YUM!

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I especially love poached eggs over quinoa and herbs or mixed with crumbled saltines.
- Submitted by CMADELINE1 3/27/2013 in Cooking | 4 Comments
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Member Comments

AGNES1964 5/10/2013 11:08:00 PM

    I love poached eggs. i use a few drops of white vineger in hot water. It help keeps the eggs shape. Then poach in micrcowave 1 minute
CAROLLEE57 3/28/2013 8:44:00 AM

    Thanks for the hint!
JAJAWS 3/28/2013 7:02:00 AM

    Thanks for the hint. I am going to try this!
DEBIGENE 3/27/2013 6:52:00 PM

    I saw something ona cooking show once that said you can crack your egg in a non stick frying pan and then just pour a little water in and cover the pan for a minute or two until the egg is cooked to your liking. The water pretty much evaporates. I've tried that too and it works great as well. I loved soft eggs.

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