I'm a big oatmeal fan. In face, I am happy to eat whole grain, natural oatmeal for breakfast almost every day. I vary the taste by adding fresh fruit before I cook it (an apple, a pear, a banana, or a handful of cranberries) and pop the whole bowl in the micro-wave. It's a comforting, healthy, and filling breakfast.
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Oatmeal is so versatile! When making meatloaf, try substituting oatmeal for bread crumbs. Also try using oatmeal as a thicker for soups. You will be pleasantly surprised. The whole grain makes a healthier choice!
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