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Cream Soups

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When making a cream soup, use an immersion blender to thicken soup. In some soups like potato reserve some pieces and add to thickened mixture. Great Carb reducer!

- Submitted by SLACHETKA103145 1/28/2013 in Cooking | 1 Comments
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RUSSSONJA 2/13/2013 1:39:00 PM

    I use potato and unsweetened almond milk to thicken all of my cream soups. I love it. emoticon

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