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Healthy High Fibre Substitutions


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In any recipe that calls for bread crumbs or cracker crumbs, I substitute oat bran, ground oatmeal or quinoa and get superior results with high fibre and great texture and taste. This method also keeps recipes "cleaner" and saves unnecessary processing.

- Submitted by REDGALE 1/22/2013 in Healthy Eating | 0 Comments
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