When I poach chicken and dont have time to let it dry out a little before using it in a recipe. I shred it, put it in a clean kitchen towel and squeeze out the extra liquid.
This Sparked Me!
Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret
and our staff will review it.