Even healthy home made pizza can send your calorie count really high, So when I make a pizza I also make a quick healthy soup with stock and lots of veggies and eat a bowlful before the pizza. That way I end up eating less pizza, and keep my calories under control.
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The no salt added variety can deliver the crunch without the added sodium. I just have to have chips if I eat a tuna sandwich. This is a smart way to fill the crunch. Baked is good too, if you can find reduced sodium.
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