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Simple Cake Cutting Hint

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Little trouble can be experienced when cutting a standard cake baked in one container into two halves for spreading with cream or jam. Just bind a silk or cotton thread around the cake and draw it right through. Result clean cut and no mess.

- Submitted by UMTONDO 4/7/2010 in Cooking | 2 Comments
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Member Comments

LILBEAR2008 10/1/2010 3:33:00 PM

    I use fishing line for this. Works perfectly every time!
OLYGIRL1 4/8/2010 11:55:00 AM

    Good Idea. Also you can use flosswhich makes a clean cut. Freezing your cake before icing it helps make it smooth.

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