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Cook Or Bake Less Often.


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So, I know this sounds crazy, but I've found I'm better able to stay on track when I cook less frequently. I'm an excellent baker and have a hard time not eating the cookies, rolls, and breads of my labors. Baking less means I eat the veggies in the house, not all those calorie-laden carbs.

I still cook, I guess, just more healthy, more often.
- Submitted by CLAIREGROVER 9/11/2012 in Cooking | 4 Comments
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Member Comments

SUZQ1965 4/6/2013 10:48:00 AM

    This is so true for me, thank you for sharing! I had to face up to the fact that I was "my own best customer" when it came to all the baking I was doing "for the family". We can do this!
BRENDAINGA 10/5/2012 10:16:00 PM

    I agree. If there are homemade baked things in the house, I cannot resist them. I have had to give up my excuse that I was making them for the family. I always will eat more of it than they do. It is just too much of a temptation for me. Store bought goodies are not as much of a temptation for me though.
NAOLEE 9/21/2012 2:07:00 PM

    That is true. My daughter is chef (now in home) and now she is overweight.
PAMSBUG 9/18/2012 12:37:00 PM

    I have to agree, I love to bake so that means pies, muffins etc so that means more eating and more calories. Have a great day! emoticon

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