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years ago we keep a stock pot on the stove and put all peeling and scraps in it and let it cook then strained it to use the broth

- Submitted by JAROCKS 4/7/2010 in Cooking | 1 Comments
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KOMAL53 4/7/2010 12:52:00 PM

    Thank you for reminding me-----my mother used to do that---great taste and zero wastage!!! emoticon

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