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"Frosting" An Avocado Half

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A whole avocado may be too much for 1 meal. How to keep the second half from turning brown? "Frost" it with Greek yogurt! The thick yogurt creates an airtight layer, and the avocado stays fresh, green and delicious--ready to eat as a healthy "frosted" snack, or to be mashed up for yogurt-based guacamole. To make it even more elegant, sprinkle the "frosting" with dill weed or paprika.

- Submitted by NANCYHOME247 8/31/2012 in Cooking | 5 Comments
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Member Comments

1201111 10/3/2012 11:57:00 AM

    Wow great idea, I will try this. I have waited so many...Thanks! emoticon
MGRANDE69 7/29/2013 10:30:00 PM

    If you put saran wrap on the avocado airtight it will preserve it .When I make guacamole I put saran wrap on it touching it then a lid. This will keep it from turning brown.
1201111 10/3/2012 12:01:00 PM

    So sorry, I meant to post I have wasted so many. I will be trying this. I have a serious problem with my sight so please bear with me. emoticon
NONNAOF2 9/3/2012 3:03:00 PM

    What a great idea! I've never heard of this technique and I'll most surely try it the next time I have leftover avocado!
MSROZZIE 9/1/2012 7:35:00 PM

    I'll give your recommendation a try. The yogurt with avocado sounds YUMMY!

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