Secrets of Success

Labeling Meat

0SHARES

3

MEMBERS SPARKED

When I buy meat, I divide it up and freeze it. Before I put it in the freezer I write on a piece of freezer tape how much the meat weighs, and stick it on the package. Then, when I get it out of the freezer I know how much meat I am working with - it makes it easy to enter the right amount in my SPoints.

This Sparked Me! Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Be the First to Add Your Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.
Diet Resources: best bicep workout for size | bicep size chart | increase bicep size fast