When you buy celery, try taking it out of the plastic bag, rinsing it, and replacing it putting the leafy end in first. That way you can pull the root end out an inch or two, cut off as many stalks as you need and slide the rest back to the bag easily.
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I like to use my Sundays to make meals for the rest of the week. I chop my veggies and put them in plastic storage bowls for my lunches. I cook one thing in the slow cooker to eat on all week. I portion it out for my meals so I never over eat it.
Plastic storage containers, slowcooker, and a meal plan.
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