It might just be all in my head, but I think, if you can get past the texture, cold food actually has more flavor than hot food. Maybe the flavors condense? I don't know, but it works for me! :)
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When you take a fruit out of the refrigerator, let it warm to room temperature or warm in the microwave before eating. This will make it taste much sweeter and juicier. 474285
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Fruits don't taste as sweet and juicy when they are cold, but warming improves their flavor greatly.
I really like the flavor of this tea -- it's good hot or cold, and is a great way for me to get some extra glasses of water in. It has a nice, strong, flavor -- a little bit tart, a little bit naturally sweet.
Sometimes I just put a bag in my bottle of cold water -- that's enough to flavor the water enough to help me drink it!
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Other Celestial Seasonings flavors are great, too!