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Tuna Salad Without Mayo Or Olive Oil

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At first I switched mayo for a little olive oil. While tasty, it can be a bit dry. I use Chunk Light in Water, and when I open the can to drain it, I don't drain all the water out. I add my seasonings and mix with a fork, and it's just as moist and easy to spread as if using mayo!

MORE INFORMATION:
If you find you left in too much water, just throw in a tablespoon of ground flax meal, or crumble a Saltine cracker or some oyster crackers to make it less watery.
- Submitted by STAVIANI105 8/16/2012 in Healthy Eating | 0 Comments
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