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Brown Rice To The Rescue!


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Some expert says that eating brown rice cuts the risk of developing diabetes in half. It's one of very few "grains" that I can eat without getting migraines. I'm just about ready to start mixing it with chocolate and cherry pie filling to see just how far I can take this amazing food. It's taken me quite a few failures to learn to cook it. Walmart's brand has the right instructions. Now, I cook some every chance I can so it's ready for when I need it! Good bye instant rice; hello nutrition!

- Submitted by DONNAKOVAC 8/7/2012 in Healthy Eating | 1 Comments
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SALEE100 8/10/2012 1:46:00 PM

    Try cooking brown rice a 2nd time to make rice pudding by adding some brown sugar, milk, cinnamon, and raisins (if you like them). I used to love this as a child when my parents made it!

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