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Homemade Broth


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save all your peelings in the freezer and when you have enough put it all in a pot of water and cook up your own broth for soup............

- Submitted by L*I*T*A* 4/7/2010 in Cooking | 1 Comments
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JAROCKS 4/7/2010 12:22:00 PM

    years ago we keep a stock pot on the stove and put all peeling and scraps in it and let it cook then strained it to use the broth

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