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Freeze Char-Grilled Peppers

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char-grill peppers (red/yellow/green bell peppers) then open freeze. When frozen put into a plastic box. I buy loads when they are on offer and cook them on a tray in the oven whilst cooking something else. When they are cooled, I pop the tray in the freezer. They stay sticky even when frozen, so they're best kept in a box rather than a baggie.

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  • Perfect timing! Red bells are on sale 3/$1 in my area. You'd better believe I'm going to stock up now that you've shared this secret! emoticon - by DUSTYPRAIRIE

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