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Planning

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Take inventory of the pantry once a week, make a list of what you will need and go grocery shopping. Make sure you plan for B L and D. Cut your veggies for salads, prepare and freeze dinners and lunches. Make sure you have pleanty of tupperware on hand!

- Submitted by GOLIONS 4/7/2010 in Healthy Eating | 1 Comments
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Member Comments

MOVE-DAILY 4/7/2010 9:49:00 AM

    This is such good advice! I know when I plan I succeed!

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