Secrets of Success

Making Hard-Boiled Eggs

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Instead of boiling eggs, heat the oven to 325 and put the eggs in a cupcake pan and bake for 25-30 mins. The shells come off amazing. I saw this on pinterest and had to try it and it worked like a charm! Best thing I found on pinterest.

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Member Comments

  • This trick has really helped me save time from peeling hard boiled eggs. I have even started buying eggs in bulk and separating the yolk so I have egg whites. They are such a time saver! You can eat an egg white if you are really hungry or chop up a few egg whites for a quick and easy egg salad. - by MPRICE1011
  • I can't wait to try this one! Thanks for the tip! - by THRASHERETTE
  • Worked. Great thing to do to save energy by preping eggs while baking something else. - by KGWINDER
  • I tried this but with a twist. I put the eggs in to the oven and switched it on. That way the power of preheating the oven cooked the EGGS I love this idea. - by NORASPAT
  • NEXT TIME I ROAST A CHICKEN I WILL POP IN A DOZEN EGGS. THEY ARE ALWAYS HANDY IN HE SUMMER MONTHS TO ADD PROREIN TO SALADS. emoticon emoticon - by NORASPAT
  • WOW ! I'M GOING TO TRY THIS TODAY ! THANKS FOR SHARING. - by EGGBASKET1
  • I couldn't believe this one so tried it out tonight. It worked! - by ARKREYNOLDS

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