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Georgia Sweet Corn On Sale Now


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..So buy it! Blanch the shucked ears in boiling water for 4-5 minutes; let them cool down; then cut off the kernels. Portion the corn into 2-cup ziplok baggies (or whatever measure is convenient for you), and freeze them. Thaw for chowder, muffins, salads or sides as needed.

- Submitted by NANCYHOME247 7/1/2012 in Cooking | 0 Comments
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