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Are You In Denial About Wheat? Switch To Rye & Feel Less Hungry


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Dr Mark Hyman Says :We are ALL allergic to wheat with the reaction that it makes us fat. It contains a Super Starch -- amylopectin A that is super fattening. It also contains a form of Super Gluten that is super-inflammatory& It contains forms of a Super Drug that is super-addictive and makes you crave and eat more. Switch to Rye bread, the best kind of bread to use,as sugars in rye flour are absorbed into your bloodstream much more slowly

- Submitted by SUNSHINE6442 6/27/2012 in Living With Diabetes | 2 Comments
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CASS20132 8/23/2012 10:00:00 AM

    What about Ezekiel bread?
ALKINSEY 7/24/2012 10:35:00 PM

    What do you think about Ezekiel Bread???

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