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Parsley Freezes Well

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If I ever see fresh parsley on the reduced counter I buy it and pop it straight into the freezer in a baggie.

When you take the bag out of the freezer, the leaves strip right off the stalk easily. No more chopping parsley, voila!

- Submitted by SATCHMO99 6/21/2012 in Cooking | 1 Comments
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Member Comments

EWL978 6/25/2012 1:01:00 AM

    That's great!! I was looking at a bunch of parsley in the fridge just tonight and thinking that it might go "bad" before I get a chance to use it!! Thanx a lot!! emoticon

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