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Roast Veggies

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When I'm baking rolls for my family's dinner, I also slide in a little pan of vegetables to roast for me. I especially love blanched brussels sprouts with olive oil just spritzed on them, sea salt, and freshly ground pepper. Carrots are amazing roasted a bit, too, with some onion slices.

I enjoy them instead of the rolls and don't feel deprived! Extras go in a lunch baggie for work the next day.

Watch them start snitching "my" veggies...

- Submitted by GAILITCH 6/4/2012 in Cooking | 1 Comments
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Member Comments

SKIIBUNNY 6/4/2012 11:50:00 PM

    Thank you for giving us your advice. Are turnips also good roasted? There are lots of them being harvested by CSA and I'm hoping that they are a good candidate for roasting! emoticon

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