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Cut Lots Of Veggies For A Few Days


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Cut up a few days worth of peppers, onions, carrots, etc that stay fresh for a number of days when in a sealed container. Prep lettuce for two days at a time. Then you only need to prep perishable veggies like cucumber daily....

- Submitted by L3DESIGNS 5/8/2012 in Cooking | 0 Comments
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