Secrets of Success

Boiled Chicken




Boil chicken in water or sodium free chicken broth. When done take a fork and knife and you can shred it apart. Store in an airtight container and it will last for days. The chicken stays tender and can be used in tons of ways for a great lean protein. I use this on salads and to to make quick meals when I'm low on time.

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Member Comments

  • I just tried my first poached chicken breast and it was tender/tasty. This will be my new go to way or "cooking" chicken. emoticon - by AUNTB63
    Smart idea, thank you! emoticon - by RDOMIN7
  • this is a wonderful idea! i always baked my chicken. it is so much easier just to boil it. Thank you for this tip! - by MISSBOMB
  • Very creative ! I'll give it a go! Thanks for the idea. emoticon - by NADINEBX

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