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Veggie Water 2

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Cool and freeze the water from steamed or boiled veg to use as stock in soups. You could even pop the icecube into a bowl of soup or stew to cool it down.

- Submitted by SATCHMO99 4/13/2012 in Cooking | 1 Comments
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Member Comments

KAT573 5/8/2012 4:32:00 PM

    What a great idea! Gathering the water from miked veggies etc. and putting it all together. My hugs cannot have store processed stocks; not even low sodium bec he cannot have potassium added in, as it often is, in such cases. Thanks emoticon

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