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A Different Mustard

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This Sparked Me!

I have been using mustard rather than mayo to cut a LOT of calories, but the yellow stuff was getting--- well, mustardy. I tried French's Horseradish Brown Mustard for a particular dish, and now use it for everything! It's got just enough bite to be interesting without burning your mouth. Try it!!!

- Submitted by SHARONSOWN 2/25/2012 in Healthy Eating | 0 Comments
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