Breaking Eggs

MARYJOANNA's Other Secrets of Success

• Keep on Truckin'
• Curbing hunger

Popular Cooking Secrets

• Make extra food at dinner for lunch tomorrow!
• No More Brown Bananas

Other Cooking Secrets

• Make 2 casseroles and freeze the second - but wait! There's more!
• Cut sodium intake down, use Seasoned Pepper instead of Salt.

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Cooking with Eggs

When the recipe calls for eggs, always break eggs into a separate dish. That way you can catch egg sheels or even a bad egg and it will not ruin your recipe.

Gardening Secrets - Egg Shells

1. Egg shells are basically calcium and carbon; they make great indoor plant food. Get a pitcher & put your cleaned crushed egg shells in it. Fill the container with tepid water and leave it where it doesn’t get direct sun. Let sit for 2 days. Water houseplants with solution. It is a nutrient-packed meal for your houseplants, and free!
2. Put leftover, crushed egg shells in a coffee pot or other glass container with stain residue. Fill the container about 1/3 full with cold water. Put a tight

Removing Egg Shell when breaking eggs.

If you crack an egg in to a mix and a piece of shell drops in.
Take one of the half shells and scoop it out, My teacher in England taught me this trick half a century ago and it almost always works first time.