Honey will produce a significantly lower blood sugar response than an equivalent amount of sugar or other glucose rich starches. Dr. David Baer, from the USDA Human Nutrition Research Center stated “Experimental evidence suggests that consumption of honey compared to other sweeteners may improve blood sugar control & insulin sensitivity.” Be sure to count the carbs in honey as part of your diabetes eating plan as both honey & sugar will affect your blood sugar level. A drizzle ontop of yogurt!
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Use greek yogurt (which is fat free and high in protein) in place of cream, mayonnaise, and sour cream when you cook. Mix plain greek yogurt with ranch seasoning to enjoy fat free dip, and add a little skim milk to make a ranch dressing. It can be added to soups, sauces, dips, and drinks to add a little creaminess without the fat.
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