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Consumption of natural resistant starch has been shown to result in decreased glycemic response in healthy individuals & diabetics. Resistant starch has an impact on weight loss, as it is a starch which goes undigested by the body. Foods with these starches are navy beans, oatmeal, lentils, pearl Barley, brown rice & yams. Resistant starches are natural fat-burners.

- Submitted by SUNSHINE6442 1/26/2012 in Living With Diabetes | 0 Comments
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