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Quick Brown Rice


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I cook 2-3 cups of dry brown rice at once and spread a thin layer on baking sheets. I pop them into the freezer and after a few hours I take them out and break up the rice. I put it into a freezer bag or container and keep it in the freezer. This way I have a bag of individually frozen brown rice. I can scoop it out and thaw it or pop it into the microwave. It also helps with portion control!

- Submitted by YTCGAUTHIER 1/15/2012 in Cooking | 3 Comments
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Member Comments

FIREWORKS8 1/31/2012 2:25:00 PM

    This is a great idea. I am going to do this. Thanks for sharing.
JUMPER501 1/29/2012 1:35:00 AM

    Thanks for that great idea. I plan on doing this
LIS0707 1/16/2012 2:25:00 AM

    What a great idea. We prefer brown rice, but it takes so long to cook from scratch, so can be hard to wait for it at the end of a long day. We sometimes use the parcooked sachets, but this is going to be how we do it from now on!
Thank you.

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