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Making Eggs To Fit Your Muffin!


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Mix your eggs in a bowl and set aside. Saute any veggies (onions, mushrooms, etc.,) set aside. Using the bands from canning jar lids, place top side down on a warm skillet. After the bands have warmed up, spray pan and inside of bands down with Pam. Place 1-2 Tablespoons of veggies in each band. Pour enough egg over the top to almost fill the band (about 1/4 c. or 4 Tablesppons). Using a fork, move the veggies around a little. (This will help keep the veggies attached.)

After the egg has cooked, gently flip the egg & ban over & cook a little longer. When the eggs are complete, using the tines from a fork, lift the bands off the eggs & remove from heat. Now your eggs are ready to be enjoyed on top of an english muffin! great for meal planning!
- Submitted by MOUSEKITTEN 1/10/2012 in Cooking | 2 Comments
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Member Comments

TESENISIS1 1/10/2012 4:03:00 PM

    Awesome Idea...I hadn't thought of that...will have to try it soon for me and hubby.
MOUSEKITTEN 1/10/2012 2:15:00 AM

    It helps to cook several for the coming work week. Wash the dish(es) once, save time cooking a few more. Ususally I heat one veggie / egg patty in the microwave for 15-20 seconds. I've also used a "Whoopie Pie" cake pan, baking the eggs. It really helps save time.

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