I used to hate cooking green or yellow lentils because they took so long. Red lentils are done in 20 minutes! I add onion, garlic, tomato, spinach and whatever other vegetable is in my fridge to them. I also use different Asian spices which makes them taste great. It's healthy and affordable!
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Yeah, it doesn't sound that appealing. But really, if you ever want to figure out something quick, cheap, and healthy to cook, look to the peasants of the world. Whether it's a hearty french vegetable stew, or a lentil curry from the far east, or even just some rice with stir-fried vegetables...
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You avoid all the danger-traps that are processed foods and lost nutrients by making yourself eat the meanest, survivalist foods available.