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Save time by melting chocolate in the microwave: usually 2 minutes on Medium will do it. If it doesn't look melted give it a little stir to finish off.

Chocolate with at least 70% cocoa melts best.
- Submitted by GRAMPIAN 4/6/2010 in Cooking | 1 Comments
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FLUTEDIVA3 4/6/2010 10:56:00 AM

    Great idea! We use the Ghiardelli chips and they taste SO good! :)

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