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Brown Rice


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So I decided to traded white rice for brown rice as a way of being healthy but i had my doubts since a lot of people claim brown rice has no taste. So I decided to use coconut milk to flavor up my brown rice. I can tell you that its delicious and I have never regretted it. Sometimes i add some turmeric for color & flavor or some curry powder. For one cup of brown rice, I use half a can of coconut milk, then a cup & a half of water but simmer the heat (btwn low & medium). If am cooking for more

than 2 people, i use the whole can of coconut milk and 2 cups of water (depending on the amount of rice). I know coconut milk has calories in it so i steam my vegetables. Saves you the calories.
- Submitted by MALAIKAMREMBO 1/6/2012 in Cooking | 1 Comments
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Member Comments

KARDIO-RN 1/15/2012 10:19:00 AM

    I enjoyed your comment. I find that the brown basmati rice has an excellent flavor and smells really good while cooking.

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