I make 1 or 2 days my days to cook for the week. It takes just as long to cook oatmeal for one day as for the whole week. I then divide it into serving size containers and just 45 seconds in the microwave and I have breakfast. Can do this with everything. Some weeks I cook several times a week and freeze for a sick day when I don't have the strength to make toast. (NOT a joke)
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Meals cooked to help you eat healthier throughout the week
I cook three meals on Sunday, that I know will be good til Wednesday. Sometimes, the meals that I cook Sunday evening can be converted to another meal, for Thursday evening. It helps on the budget and on eating out
I've recently started "big batch" cooking using modified recipes from a 30 day cooking book and recipes from my own healthy cookbooks. I spend one or two days cooking, freeze each meal with cooking instructions, and I'm set for two weeks at a time. It really helps eliminate those last-minute runs to the fast food place because dinner is already done!
Even though the book that inspired me is for once-a-month cooking, I only do once every two weeks. It fits my time schedule and budget better.
I have found that cooking big and portioning what I'm going to eat each day 4 the week on Sundays saves time & keeps me from mindless eating.It realy works I can cook one turkey & have it in wraps, stir fry's, on salads & soups all in the same week, it keeps me from getting board or having to cook. It works with chicken & beef to, I just make up 3 or 4 meals using the same meat in different ways & dishing it up in small tuppers so its easy to grab. Having cut veggies & fruit in zip lock bags so
I can add them 2 my lunch bag in the morning is grate. Pre cooked wild rice makes lunches & dinners easier 2. Quick & easy is best in my house & avoiding fast food joints with out being a slave to the kitchen is key.58
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