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I'm a big oatmeal fan. In face, I am happy to eat whole grain, natural oatmeal for breakfast almost every day. I vary the taste by adding fresh fruit before I cook it (an apple, a pear, a banana, or a handful of cranberries) and pop the whole bowl in the micro-wave. It's a comforting, healthy, and filling breakfast.
This may seem like a no brainer, but it saves me a ton of time. When I make my breakfast in the morning, I prepare two servings of oatmeal. I eat one and put the other in the fridge for the next morning. Saves me some time which I always seem to be short of as I am rushing to work in the morning
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