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Garlic May Destroy Cancer Cells


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Phytochemicals which are allyl sulfide compounds may stimulate enzymes that help the body get rid of harmful chemicals. Eat garlic, as compounds in garlic may have anti-cancer properties & may help cause cancer cells to die naturally. Garlic is said to be used to treat bacterial, yeast, fungal, & parasitic infections, also high blood sugar levels. Currently under study for its ability to reduce cancer risk, research finds those who eat more garlic seem to have a lower risk of cancer

- Submitted by SUNSHINE6442 12/4/2011 in Living With Diabetes | 3 Comments
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Member Comments

AMBER461 2/28/2013 9:22:00 PM

    I use garlic in my everyday cooking. and this article inspires me to use a lot more garlic.
JLLOVETT 2/28/2013 11:12:00 AM

    I love garlic and use it all the time! emoticon
SPBENNETT 2/28/2013 10:09:00 AM

    I occasionally add garlic to casseroles and soups, but this piece of news inspires me to try to get some every day. emoticon

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