Secrets of Success

Garlic May Destroy Cancer Cells




Phytochemicals which are allyl sulfide compounds may stimulate enzymes that help the body get rid of harmful chemicals. Eat garlic, as compounds in garlic may have anti-cancer properties & may help cause cancer cells to die naturally. Garlic is said to be used to treat bacterial, yeast, fungal, & parasitic infections, also high blood sugar levels. Currently under study for its ability to reduce cancer risk, research finds those who eat more garlic seem to have a lower risk of cancer

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Member Comments

  • I use garlic in my everyday cooking. and this article inspires me to use a lot more garlic. - by AMBER461
  • I love garlic and use it all the time! emoticon - by JLLOVETT
  • I occasionally add garlic to casseroles and soups, but this piece of news inspires me to try to get some every day. emoticon - by SPBENNETT

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