Secrets of Success

Making Cottage Cheese (paneer)at Home

0SHARES

9

MEMBERS SPARKED

Boil 1 litre of Milk(Whole,2%/3%) and when it boils add100gms of beaten fresh Yogurt or 2 tbsps.Lemon Juice.Reduce flame to low and boil till the Solids separate from the Whey.Keep a Colander on top of a Saucepan.Spread a thin Muslin Cloth in the Colander and pour in the Whey and Solids.

More Information:

Tie the Solids in the Muslin Cloth and tie to the Tap over the Sink to drain fully overnight.Use the drained Whey to cook the Gravy Vegetable Curries and Dals or use it to cook Rice or bind Whole Wheat Flour for Rotis.This adds greater taste.
Paneer made with Yogurt is firmer,softer and spongier.

This Sparked Me! Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

Leave a Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.