Boil 1 litre of Milk(Whole,2%/3%) and when it boils add100gms of beaten fresh Yogurt or 2 tbsps.Lemon Juice.Reduce flame to low and boil till the Solids separate from the Whey.Keep a Colander on top of a Saucepan.Spread a thin Muslin Cloth in the Colander and pour in the Whey and Solids.
Tie the Solids in the Muslin Cloth and tie to the Tap over the Sink to drain fully overnight.Use the drained Whey to cook the Gravy Vegetable Curries and Dals or use it to cook Rice or bind Whole Wheat Flour for Rotis.This adds greater taste. Paneer made with Yogurt is firmer,softer and spongier.
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
Advertisement -- Learn more about ads on this site.
Cottage cheese is low in fat and carbs & very high in protein. Cottage Cheese with fruit, Cottage Cheese on a bed of lettuce, Cottage Cheese in salad with flaxseeds, cottage cheese with chopped oinion and parsley flakes, cottage cheese w/matchstick carrots It's a great diet food. Lots of Calcium and Protein just chose the low fat version.
A tangy, creamy ranch dressing made with fat free cottage cheese and low calorie powder ranch mix.
I used part of a packet of low calorie ranch dressing powder & used my submersion blender to smooth it out. Add a little h2o to get the consistency wanted. 1/2 cup serving of cottage cheese is about 80. So as long as you don't drown your food, you're way ahead of the game.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.