American Journal of Clinical Nutrition reported that processed sugars &other high-glycemic starches increase inflammation, just as they raise blood sugar, Cherries, blueberries, salads, & olive oil are a good choices to lower inflamation packed with antioxidants and relatively low on the glycemic index.
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Inflammation and toxins cause most illnesses & most aches & pains. Inflamation causes cancer, arthritis & diabetes. While white ite tea has been knwon to decrease inflamation a diet high in Omega 3's also reduces inflamation.
As we begin to exercise more regularly during our weight loss journey, we notice aches and pain along the way. However we must realize that these aches and pain will be associated with the way that we desire to look at the end of our journey", thus....it hurts to look good! (Be sure you're able to distinquish if the pain is from working out incorrectly or if the pain is the result of building muscles}
Often times, we give up certain exercises because it hurts too bad to continue. But if we associate this with our future goals, then we realize that it doesn't hurt as bad as we thought.
1,000 mg of vitamin C 2 times a day helps to reduce inflamation. Inflamation causes pain and can cause cancer and other disease. Food sources are Cantaloupe, tomato and orange juices, oranges, red cabbage, red and green peppers, kiwi an brocolli.
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