Oatmeal is so versatile! When making meatloaf, try substituting oatmeal for bread crumbs. Also try using oatmeal as a thicker for soups. You will be pleasantly surprised. The whole grain makes a healthier choice!
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I make big batches of Oatmeal for the whole week. I boil 4 cups of water while soaking 2 cups of Oatmeal in water. When the water starts to boil, I put the soaked oatmeal in the boiling water, turn down the heat and let it boil for 5 minutes. Then I have ready oatmeal anytime I need some .
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