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Potato Salad

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Boil potatoes with skin on then when cooked, the skin will peel right off. Much easier than peeling potatoes. Use a tiny bit of evoo, vinegar & add herbs for flavor..even a boiled egg for protein. Skip the mayonnaise. emoticon

- Submitted by ROSANA2007 9/15/2011 in Cooking | 3 Comments
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BEELIEVINGBC 11/26/2011 11:14:00 AM

    If you do a small cut in the center of the potato around it the 1/2's of skin will come off all at once! I will try with the herbs & evoo sounds yummy :)
CHEEKYGREEK 10/4/2011 11:54:00 PM

    I like to make the dressing for potato salad with fat free greek yogurt and dijon mustard, salt, and pepper. It's fat free but still creamy and full of flavor.
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