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Whole Grain Yumminess

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I buy a pound of multi-grain dough & make "pizza bites". I divide the pound into 4 pieces & spread garlic, Italian seasoning, red pepper, low fat cheese & some kind of lunch meat or leftover meat. I cook them until the cheese is melty & then cut them into very small pieces. Whenever I am hungry I grab 1 or 2 & they fill me up until the next meal. Every time I eat these I lose the next day.

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- Submitted by RDSIMONS1 8/26/2011 in Cooking | 0 Comments
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