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If You Like Potatoes But Not The Carbs Try Radishes

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If you like those little red new potatoes but don't want to eat the starch try boiling some radishes. They taste so similar and fill you up. Haven't mashed um yet, but I like them with a little salt...Yum...
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- Submitted by LADYBUGGERS 8/25/2011 in Cooking | 3 Comments
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KOMTRIA 8/24/2012 9:16:00 AM

    What a great idea. I have a large daikon radish I may cube and boil up.
DUSTYPRAIRIE 8/27/2011 12:38:00 PM

    If it cools down a littlearound here I'm going to try this method tonight. If not, I'll cook them up in the morning and serve them at Sunday brunch. I've been looking for something new to try.
MIRDREAMS 8/25/2011 8:44:00 PM

    I've been wondering the best way to eat radishes. I'll definitely need to give this a try.

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