Boboli makes a 100% whole what pizza crust, I like to throw some low-sugar marinara sauce on it, mozzarella cheese, some minced garlic, assorted vegetables (my favorite is broccoli and onion), and a sprinkle of almost every spice in my cabinet.
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calories: 282, fat: 9.5, carbs: 38.5, protein: 14.5
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Even healthy home made pizza can send your calorie count really high, So when I make a pizza I also make a quick healthy soup with stock and lots of veggies and eat a bowlful before the pizza. That way I end up eating less pizza, and keep my calories under control. 4
I keep these always: baby spinach, Turkey bacon, tomatoes, light miracle whip, watermelon, bananas, corn on the cob, chicken [already grilled and chopped-you can find bags of them in the freezer section @walmart] pretzels, Bunny Wheat bread, soup, yogurt, grapes, lowfat cottage cheese, salsa and tortilla chips, shredded cheese, reduced fat sourCream, oatmeal, granola bars, popcorn, diet A&W rootbeer, frozen yogurt ice cream, Turkey Pepperoni, Wheat English Muffins, Laughing CowCheese, fresh vegs
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I make healthier versions of my favorite meals like: Taco Salad, Pizza, BLT, Chicken Salads, grilled cheese, Rootbeer Floats, and many other meals [those are just a few]
okay so we all love pizza and especially home made ones but sometimes we want a light pizza without the heavy base. I suggest an alternative, a zucchini crusted pizza base. Here is the recipe: 2 cups grated zucchini 2 eggs, beaten 1/4 cup flour 1/2 cup mozzarella cheese, grated 1/2 cup parmesan cheese, grated 1 pinch basil or 1 pinch marjoram or 1 pinch rosemary (optional) 2 tablespoons olive oil YUM! great way to cut down carbs